Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It’s absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.